RP’s wholesale products are made in small artisan batches, allowing us to customize orders to fit your needs. RP’s Pasta Company’s products are distributed to some of the finest restaurants and commissaries throughout the United States.
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Butternut Squash Ravioli (Egg Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Feta & Spinach Ravioli (Lemon Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Pumpkin Ravioli (Egg Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Portabella & Parmesan Ravioli (Egg Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Asparagus & Asiago Ravioli (Lemon Spinach Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Spinach & Ricotta Ravioli (Whole Wheat Black Pepper Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Sweet Potato Ravioli (Egg Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Four Cheese Ravioli (Egg Pasta)
What better way to capture fresh farm flavors than between two fresh sheets of fine pasta. -
Gorgonzola Tortelloni (Red Pepper Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Smoked Mozzerella Tortelloni (Parsley Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Pumpkin Tortelloni (Egg Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.” -
Four Cheese Tortelloni (Egg Pasta)
The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classically served “in brodo.”