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  • (1 review)

    Egg Fettuccine

    Literally meaning “little ribbons” in Italian, this classic, wide, flat noodle goes great with any thick sauce. Where To Buy
  • (0 review)

    Four Cheese Tortelloni

    The larger filled cousin to Venus’s smaller tortellini or “belly button.” Classicaly served “in brodo.” Where To Buy
  • (0 review)

    Egg Linguini

    Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Where To Buy
  • (0 review)

    Egg Angel Hair

    Also commonly referred to as “Capelli di Angelo”, this pasta will take you closer to Heaven with each delicate bite. Where To Buy
  • (1 review)

    Egg Lasagna Sheets

    No boil fresh pasta sheets make lasagna so easy and quick. Why would you make lasagna any other way? Where To Buy
  • (0 review)

    Egg Rigatoni

    Literally meaning “ridged” tube in Italian, this pasta is gently curved and is great for hearty meat sauces Where To Buy
  • (0 review)

    Garlic Linguini

    Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Where To Buy
  • (0 review)

    Whole Wheat Linguini

    Literally meaning “little tongues” in Italian, this classic noodle goes great with any medium bodied sauce. Where To Buy