| ITEM CODE | RP5514 |
| CASE PACK | 10 lbs. (5 X 2 lbs.) |
| SHELF LIFE | 8 Weeks (Refrigerated) |
| MOQ | 3 Case Minimum |
Ingredients
semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, spinach powder, salt.
All RP’s ingredients are sourced locally where possible.
Nutrition Information
How to cook
Prepare a pot of boiling water. We recommend 4 quarts of water per 1 lb. of RP’s Fresh Pasta. With your hands, gently loosen the bundle of pasta. Once the water is at a rolling boiling, carefully place the loosened bundle of pasta into the water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Pasta may be par cooked, drained, tossed with 1 t of olive oil per lb., chilled, portioned in an air tight bag, and held up to 3 days.
